Custom Dry Aged Program
Dry aging is a time honoured process in which beef develops the finest in rich flavours and texture. In our dedicat- ed dry aging room we do only one thing; dry age the finest beef available. Our state-of-the-art dry aging cooler is monitored for precise temperature, relative humidity, air circulation, and specific UV lighting; with these in place, we are able to achieve true traditional dry aged beef. Your customers will enjoy the rich heritage of dry aging tailor made to your specifications. With our recommendations, you can choose your own aging dates for your desired profile. Set up a meeting with your respective salesperson to explore the options that fit your concept and then determine the volume and pick up the items.
Our standards of service
Portion Control Service
Once your meat is aged, it is then hand selected and carefully cut by our butchers to your precise specifications. We diligently weigh each piece to assure portion control so that you can best manage your costs, inventories and margins. The portioned product is then custom packaged to your requirements.
Your personal portion cut program benefits
We look forward to providing you with excellent service.
Yours sincerely
HUBER'S PTE LTD
Dry aging is a time honoured process in which beef develops the finest in rich flavours and texture. In our dedicat- ed dry aging room we do only one thing; dry age the finest beef available. Our state-of-the-art dry aging cooler is monitored for precise temperature, relative humidity, air circulation, and specific UV lighting; with these in place, we are able to achieve true traditional dry aged beef. Your customers will enjoy the rich heritage of dry aging tailor made to your specifications. With our recommendations, you can choose your own aging dates for your desired profile. Set up a meeting with your respective salesperson to explore the options that fit your concept and then determine the volume and pick up the items.
Our standards of service
- Hand-selected product
- Cut by specialist butchers
- Trimmed to your specifications
- Properly agedÂ
- Lab-tested for food safetyÂ
- Custom packaging
Portion Control Service
Once your meat is aged, it is then hand selected and carefully cut by our butchers to your precise specifications. We diligently weigh each piece to assure portion control so that you can best manage your costs, inventories and margins. The portioned product is then custom packaged to your requirements.
Your personal portion cut program benefits
- Cost control from exact sizes
- Ready to cook, no additional labour
- More uniform plate presentation
- 100% yield, no wastageÂ
- More uniform cooking timesÂ
- Precise inventory control
We look forward to providing you with excellent service.
Yours sincerely
HUBER'S PTE LTD
Custom Dry Aged Program
Dry aging is a time honoured process in which beef develops the finest in rich flavours and texture. In our dedicat- ed dry aging room we do only one thing; dry age the finest beef available. Our state-of-the-art dry aging cooler is monitored for precise temperature, relative humidity, air circulation, and specific UV lighting; with these in place, we are able to achieve true traditional dry aged beef. Your customers will enjoy the rich heritage of dry aging tailor made to your specifications. With our recommendations, you can choose your own aging dates for your desired profile. Set up a meeting with your respective salesperson to explore the options that fit your concept and then determine the volume and pick up the items.
Our standards of service
Portion Control Service
Once your meat is aged, it is then hand selected and carefully cut by our butchers to your precise specifications. We diligently weigh each piece to assure portion control so that you can best manage your costs, inventories and margins. The portioned product is then custom packaged to your requirements.
Your personal portion cut program benefits
We look forward to providing you with excellent service.
Yours sincerely
HUBER'S PTE LTD
Dry aging is a time honoured process in which beef develops the finest in rich flavours and texture. In our dedicat- ed dry aging room we do only one thing; dry age the finest beef available. Our state-of-the-art dry aging cooler is monitored for precise temperature, relative humidity, air circulation, and specific UV lighting; with these in place, we are able to achieve true traditional dry aged beef. Your customers will enjoy the rich heritage of dry aging tailor made to your specifications. With our recommendations, you can choose your own aging dates for your desired profile. Set up a meeting with your respective salesperson to explore the options that fit your concept and then determine the volume and pick up the items.
Our standards of service
- Hand-selected product
- Cut by specialist butchers
- Trimmed to your specifications
- Properly agedÂ
- Lab-tested for food safetyÂ
- Custom packaging
Portion Control Service
Once your meat is aged, it is then hand selected and carefully cut by our butchers to your precise specifications. We diligently weigh each piece to assure portion control so that you can best manage your costs, inventories and margins. The portioned product is then custom packaged to your requirements.
Your personal portion cut program benefits
- Cost control from exact sizes
- Ready to cook, no additional labour
- More uniform plate presentation
- 100% yield, no wastageÂ
- More uniform cooking timesÂ
- Precise inventory control
We look forward to providing you with excellent service.
Yours sincerely
HUBER'S PTE LTD